"Element 215," a texture-improving powdered fat that does not use milk allergens.
[Free Sample Available] Effective in improving the texture of food with a small amount of additives!
"Element 215" is a powdered fat that is effective in improving the texture of food. By acting on starch and gluten, it can change the texture of food even with a small amount added. 【Features】 ⬛︎ Does not use specific raw materials (items subject to allergen labeling). ※ Contains soy-derived components (distillation does not leave residues) ⬛︎ Demonstrates significant texture improvement effects even with a small amount added. ⬛︎ Being in powder form, it is easy to weigh and can be uniformly mixed into flour blends. 【Applications】 Noodles, dumpling wrappers, shumai wrappers, takoyaki, confectionery, bread.
- Company：ミヨシ油脂 食品本部
- Price：Other
